Who We Are

Located in southwest Michigan, Berrybrook Enterprises is owned and operated by three brothers; Joe Jr, John and Scott. They grow and harvest field corn, soybeans, green beans, asparagus and apples. Each brother brings a lifetime of agricultural experience to the business. They believe their humble beginnings, land stewardship practices and dedicated employees are key components to their successful farming operation.

Our Values

EXCELLENCE

Putting forth the effort, will and desire to learn, grow and excel at what you do.

INTEGRITY

Be honest with strong moral principals.

FULFILLMENT

Striving for satisfaction in life, work and all it encompasses.

TEAMWORK

Using a selfless collaborative effort as a team to achieve a common goal.

LEGACY

Be thankful for family and the people before us. We are building a future for generations to come.

SUSTAINABILITY

Working towards building relationships, conserving natural resources and maintaining the business in a manner that lends itself to longevity.

Research, environmental sustainability and food safety

are important at Berrybrook Enterprises.

  • GAP Certified

    Good Agricultural Practices (GAP) audits are voluntary audits that verify the fruits and vegetables are produced, packed, handled, and stored to minimize risks of microbial food safety hazards.

  • PrimusGFS Certified

    PrimusGFS is a Global Food Safety Initiative recognized audit Certification Program with certification in 22 countries. Endorsed by more than 7,326 organizations, PrimusGFS provides total produce supply chain coverage.

  • Embracing Technology

    We don’t shy away from technology trends. From automated combines to drone scouting, we believe innovation and to up-to-date technology increases yields, improves the efficiency of inputs and builds sustainability and resilience across crop cultivation.

  • The Future of Solar

    The energy created from these panels will help power our cold storage facility and replace up to 75% of our electric usage with renewable energy. Any energy that is not used from these solar panels, especially in our slower months, will be disbursed among other users in the nearby area.

  • Improving Soil Health

    We incorporate sustainable crop rotations to manage nutrients, control erosion and conserve soil moisture.